Carolina Matthews

t h o u g h t s

The Book in the Works

Having decided to write the recipe book, my first measure was to ship to a few friends with children the original picture recipes I had already created, looking for some feedback that would help me polish them visually and flavor-wise.

From all the people I contacted, my cousin has been an incredible partner, trying out the recipes with her 2-year-old, using her best judgment as a Mom, her knowledge of human development as a Psychoanalist, and her great taste as a woman. She brought to my attention that, however age-appropriate my recipes may be, the bland printed version I use as a teacher is not really marketable comparing to the bells and whistles of children’s cookbooks found in stores.

Bearing that in mind, and following her suggestion, I decided to find some happily colored bowls, measuring utensils, and flatware to illustrate my book – immediately thinking Ikea.

Lots of Work During Vacation Time

I had no time to deal with that, however, because hubby and I went to New York, then Watertown for vacation and family time. While in Watertown, I spent nights typing and revising recipes. My mother-in-law, who is a lover of the English language and who used to teach it, helped me assure clarity and precision in the use of terms, such as ‘rinse’ instead of ‘wash’ when referring to vegetables.

I have to admit that the same ‘bells and whistles’ I was the least worried about at first ended up becoming one of my favorite pastimes! I can spend hours thinking, planning, and creating backgrounds and color schemes for each recipe, enjoying each second of it.

Lots of Work Returning Home

Because the layout can be done from anywhere in the world on my laptop, as soon as I arrived home I decided to leave that fun for later and ride with what was ready. I rushed to Ikea and a couple other stores to find the needed child-friendly utensils, and started preparing each recipe, taking pictures of the steps.

One idea I came up with – which found supporters in Watertown – is to provide the book as a package, with all the utensils that will be needed to realize the 10 recipes in it. My supporters’ perspective is that it will make it easier for the adult, who will be relieved from the task of coming up with safe materials for the child to manipulate. My idea is that it will make it easier for the child, who will be able to follow the images to the ‘t’, from the color of the bowl to the cookie cuttermold with a soft top for handling.

Although I am having a great time as I develop this book, I thought it would take less time. I am becoming increasingly demanding with the quality of the pictures, which is making me re-take several of them and spend a great deal of time editing them to detach the object from the background – all in the name of clarity.

More to come!

Next week I fly to Brazil. I can’t wait to introduce some of these recipes to my nephew, niece and little cousins and see what they can do with them!

Play with your child’s food

Innovating Children’s Lunchbox

As a child, I always served my plate trying to keep it harmonious, usually relying a lot on symmetry and the color and shape of each food item to create designs that would be as carefully eaten.

Today, looking for inspiration for my book, I found a blog with an innovative idea that made me relive my old habit – now turned into a passion for all things pretty in the kitchen.

In “An American in Bento”, Kashmirkat brings together the “ready-to-eat-lunch-in-a-box” philosophy and the care for aesthetics found in some fares of the Asian cuisine to prepare picturesque lunches using American staples for her husband.

In her first post, Kashmirkat tells us that her inspiration came from her daughter, who had been packing bento lunches for herself for 6 months. Such revelation made me think that, with layouts like the ones she arranges, children would look forward to tackle their lunch. Think of yourself as a child, knowing your mom prepared your meal with a special design. How eager would you be to open up that lunchbox?

Making it Fun With Cooking Tools (or Cooking Toys)

Like so many children (and my own husband) Kashmirkat’s husband has very specific preferences. To play with her sometimes restrictive palette, she uses creativity, coming up with different pictures each day.

Among the staples found in her photos, we often see macaroni salad as a background, decorated with flower-shaped carrots, green beans as grass or leaves, and ham-and-cheese pinwheels as accents. What really called my attention, though, was the shape she gives boiled eggs.

I had never before seen such things, and I envision it as a clever way to make healthy food fun: she uses molds to boil eggs into cars, fish, stars, pumpkins…

Children’s experience of the world happens mostly through play; that’s their default mechanism for absorbing and understanding  what they go through, and that’s their main language for communicating it back. It seems logic to think that incorporating a playful presentation of healthy meals may have the power to reach a child’s will to experiment different flavors and textures.

Keeping the Balance

The key, in my opinion, is to keep balance. I mention that because I have seen disproportionately bounty lunches sent to children at school. An adult-sized bento can be overwhelming and trigger rejection rather than pleasure.

Keeping in mind the child’s needs for vitamins, carbohydrates, protein, and healthy fats is a useful blueprint for assembling an appropriate, well-proportioned, fun picture-lunch.

Daily recommended amount of each group for a 1000-calories diet (recommended intake for an average preschool child)

Personal Eating Rituals

Have you ever noticed how you eat your m&m’s? Have you ever asked your friends? Well, I have. My husband grabs a handful, pops them all in his mouth and chews them right away, already reaching for the next handful. I, on the other hand, put one at a time in my mouth, then I bite the edges of the sugary crust to open the candy in two separate shells. Next, I lick the smooth chocolate from each side. Finally, I chew the crusts. I love the thin crunch they have when the filling is gone!

We develop these particular rituals as we come in contact with different types of food, and some foods more than others compel us to explore.

An American Bento of my Own

That brings us back to the American bentos, that with its beauty and variety invite us to play with our food… Inspired on that idea and using the “My Pyramid” guidelines for a preschool child, I prepared the meal below. It has 1/2 oz of grains in the form of whole wheat white bread cut in the shape of a car, 2 tablespoons vegetables (the grassy pickled cucumber), 2 tablespoons fruit in the sunny tangerines, and 1/2 cup milk represented by the cheese string cut up to form the flower stems and the cloud. For meat, I used oven roasted ham. Look at the result below. How would you go about eating it?

My very first bento!

In time: If your child eats lunch at home, instead of presenting lunch in a box, how about bringing back the plate cover, still used in some 5-star restaurants to add excitement to the meal?

Contemporary design for plate covers.

Not from a box

Having just finished my Masters of Arts in Teaching, I am currently between school and work. Being summer and all, finding a teaching job in a grade school is nearly impossible. As a result, I oscillate between being discouraged and dedicating all the attention I neglected to direct at our home during the final months of my Masters: the floors are now always shining, the laundry is (almost) always folded in the drawers, the cars are washed whenever there is sun… But I still feel unproductive because I am not really helping with bills.

Two days ago, however, the light came through a suggestion from Hubby: “Why don’t you take this time and finish your book?”

The background

In 2003 I started teaching cooking to children in a bilingual school in Sao Paulo, Brazil. My students ranged from 4-12 years of age, and each lesson was planned with their abilities in mind, intellectual as well as physical.

As I became more aware about the advantages of introducing the wonders of cooking in a learning environment, I grew increasingly serious about the materials I wanted to use. I designed a program that would evolve as children did, beginning with basic concepts such as pouring, stirring, adding, and recognizing simple ingredients such as flour, water, milk, sugar, etc., and evolving towards measuring and independently preparing the recipes. In 1st grade children were becoming familiar with the differences among chopping, dicing, and slicing, and developing the motor skills to perform each one of these safely. Second graders started to work more emphatically with pre-defined tasks in small groups, making sure everyone had the experiences as a reader, a leader, a measurer, a mixer, a washer and a fetcher before anyone repeated a task. In 3rd grade I guided children through more complex ideas, such as problem-solving how to divide the work or how to prepare a recipe that calls for 2 eggs when you have only 1 per group. The 4rth graders had the most autonomy of all: after learning about certain types of food they were asked to research, choose and prepare a recipe with their group, and we celebrated by sharing the results and voting their favorite.

In every grade, understanding the ‘genre’ recipe was key and, right next to safety and hygiene, it took the center of the stage often at the beginning of each class. I insist that students read the whole recipe from beginning to end before engaging in the cooking. Besides practicing reading, this habit prevents cooks from starting a recipe and having to run out of the house mid-cooking to buy some ingredient they are short of. Also, it gives the chance to clarify doubts before reaching the point of not knowing what to do with that yeast that is not ‘foaming’.

The role of recipes in my classes

Working with all levels of students, and different levels of readers, I learned to differentiate language as well as layout of the recipes I offered them. After researching a lot, I realized cookbooks written for children are actually written for adults to cook with children, or for very literate children.

Since the kind of cooking I wanted to offer was not the ‘kid friendly let’s decorate a box cake with candy’ kind, but rather the ‘let’s learn something healthy and culturally worthy’ kind, I needed reading to be a tool rather than a challenge.

I began using the internet to find images, and often times I drew my own pictures – especially the ones referring to actions – using the very limited drawing programs available to me at the time. I added the pictures to the recipes and left the instructions or ingredients list as subtitles to my beginning readers, and used fewer illustrations as the age and the reading ability advanced.

Now about the book

I am not precisely sure of when I became passionate about the process of learning to read and write. Books were dear friends in my adolescence, but I remember always having books around as a younger child. I remember being read to, and enjoying pictures of specific books. Despite that, not everyone who has good personal experiences with reading and writing becomes an advocate for literacy.

Maybe my ability to speak different languages and my firm notion that the language we speak is directly related to the way we experience the world and build our thoughts also plays an important part in my strong feelings about the importance of fostering literacy from a young age.

More than any of the above – or more as a consequence of both – I believe that the ability to produce and to decipher print, as well as the recognition of its uses and its value, brings enormous freedom and autonomy, which are the core of my teaching philosophy. I chose to be a teacher to help children become lords of themselves, directors of their own scenes, chefs of their own kitchens.

One of the ways I can do that indirectly – meaning, not being in the classroom with each and every child – is by writing a book that will allow them to practice autonomy, mathematics, science, and early literacy skills while they prepare their own food from scratch. Not from a box.

- more to come later about the book -

new season

I started thinking about the garden again. Beds are being dug, weeds are being pulled out, seeds are being sown. One of the beauties of living in a temperate zone is the very evident difference among seasons. The yearly death of trees, flowers, and bushes saddens me as much as their rebirth fills my heart with joy. The first sprouts in March never fail to put a smile on my face, and each year I decide I will find time and energy to be a good gardener.

This year the new season brings something else that is new: a professional life for me. Now, for the first time since I moved to Portland, I will be a ‘grown up’. No longer on a visa, no longer a student.

Growing up has its advantages and its shortcomings. With the freedom to work and make a living comes the responsibility to work and make a living. I have always been one to believe that work and fun must be synonyms for a fulfilling life. That is still my philosophy, but some ideas need revision. As with other matters, when weighing pros and cons, compromising proves to be key.

Yesterday I spent the day at the child center where I was working four months ago, a job I needed to leave to student teach in public schools as a requirement for the Master of Arts in Teaching program I am about to graduate from. My heart filled with the joy of being around the children, around MY students again, and I feel excited to be part of their lives for another four months until they graduate preschool. Work, just as relationships of any kind, always brings challenges, but the gains of sharing their joy as they find their way, their words, and their interests, surpasses little annoyances.

As I sat on the carpet to read to them or to listen to their tales, it felt as if the four months I have been away on my ‘sabbatical’ had not passed. I was really surprised, because four months in their lives is a long time; four months to a four year old child is equivalent to three years to a thirty seven year old adult – about one tenth of their life.

However, the enchantment of working with such young people and to be part of their first learnings is much more rewarding than the effective salary paid for that important job, which is saddening. No matter how I feel about financial compensation, at the end of the day it does matter. It allows me to hire someone to weed my garden so I can grow the flowers I want to beautify my home, it allows me to offer myself and my husband more than the basics when it comes to food and material possessions, it allows me to send gifts to my loved ones in Brasil and to visit them. And it allows me to do a better job at work because my personal life is fulfilled, I am rested and pleased, and I have mental space to increment the basic requirements with love and creativity. When I write about compromise, then, I refer to teaching grade school because I need to earn more to earn a better living – thus allowing me to teach better.

To think about being a grade school teacher, on the other hand, is to give it a chance to surprise me, to give those children the opportunity to share with me their hopes of learning and experimenting, just as Saint-Exupéry’s Little Prince allows the weeds to grow enough to decide whether they will bring joy or hardship before deciding whether to care for them with all his will or to yank them from the ground.

Surprised already, I realize grade school expands the preschool teaching of life skills. It brings along the opportunity to work with reading and writing like I never did before, deeply supporting these young learners to independently make sense of the world around them. The more I give room in my heart for teaching the not-so-young children in Kindergarten and first grade, the fonder I grow of this idea and the possibilities around it.

Even as I begin to see myself as a grade school teacher, though, my core belief is still grounded in Early Childhood Education: work and pleasure go hand in hand, an idea unfortunately very disconnected from formal schooling. By pleasure, however, I do not mean idle fun, empty laughter. I mean deep joy of personal realization, of students learning they can: they can read, they can count, they can understand causes and consequences, they can document their learning to help understand it better and to share it with the world.

The key in this perspective is to permit and support children to figure out their own questions, to help them organize their thoughts, and to propose the tools for them to find answers. I trust that when children have a say in their learning, when their interests guide the teacher, the chores become challenges they actually want to surpass, and education earns the purpose it should have in the first place: to allow each one of us to conquer goals we set ourselves to.

With a lighter heart I come to the conclusion that when the focus is self realization – through Reading, Math, Gardening or College, the age of the learner matters very little. We are – and should be – forever overcoming obstacles and adding layers to our body of knowledge, and we all can use help seeing beyond our boundaries if we wish to one day get to the other side. To help others keep moving, in my opinion, is the job of a good teacher.

Thanks, Naninha, for the inspiration and the push to keep moving =)

Literacy

“If we wanted to make learning to read and to write as difficult as possible, fragmenting language learning into several unrelated lessons each day would be a good way to do it.”

Allington, R.L. & Cunningham, P.M. (2007). Schools that work: Where all children read and write (3rd. ed.). Boston, MA:Pearson Education, Inc.

maria

Quinta feira passada minha mãe lançou seu primeiro romance, “maria” – escrito assim, em letras minúsculas. A letra minúscula no início de um nome próprio na capa de seu livro é apenas mais uma das peculiaridades de minha mãe, que costumam fascinar a maior parte das pessoas que a conhecem, gostem dela ou nao.

A estória que ela conta em “maria” ganha vida com essas peculiaridades. Por vezes eu sinto meu rosto corar frente a sua honestidade em compartilhar sua complexa humanindade, e penso que eu jamais teria a audácia de exibir minhas falhas em publico como ela. Os defeitos expostos, porém, são libertadores quando associados a uma mulher admirável, suficientemente corajosa para acreditar em si e defender suas convicções.

Além dos insights sobre si, “maria” vividamente detalha características de outros, e costura sentidos invocando-me a cada cena, enriquecendo a história e impondo às minhas percepcoes a realidade dos eventos descritos. Eu vejo, sinto, cheiro e ouço o que a protagonista vive. Como consequência, em vez da empatia que costumo sentir como leitora, meu corpo reage a “maria” com emoções reais em primeira mão.

Seu talento desperta minha sensibilidade para observar a vida à minha volta: aparências adquirem cheiros, emoções ganham cor, sons recebem imagem. Toda essa intensidade é transferida para meu mundo, conectando o real e o fantástico e alimentando minha própria imaginação com o desejo de digerir a vida através das palavras.

maria
regina maria b. de albuquerque pinheiro
ottoni editora, 2009 – Itu, SP
217 paginas

maria

Last Thursday my mother launched her first novel, “maria” – written like that, with lower case. The font size beginning a proper name on the cover of her book is just another of my mother’s peculiarities, which usually fascinate most people who know her, whether they like her or not.

The story she tells in “maria” comes to life with those peculiarities. At times I blush at her honesty in sharing her complex humanity, thinking I would never have the courage to exhibit my flaws in public like that. Most of the lines, however, liberate me as they portray an admirable woman, courageous enough to assume herself and to stand for her beliefs.

Besides the insights on herself, “maria” vividly details characteristics of other humans and ties senses together when bringing me to a scene, enriching the story and forcing the reality of each event described into my perceptions: I see, I feel, I smell and I hear what the protagonist lives. As a consequence, my body reacts with true first hand emotions, rather than empathetic ones.

Her talent wakes up my sensibility to observe life around me. Appearances acquire smells, emotions become tinted, sounds gain image. All that intensity is transferred to my world, bridging the real-outside-world and the fantastic-inside-world and feeding my own imagination with the desire to digest life through words.

on paradigms

During my studies to become a psychologist I used to hear a lot that ‘I am my own instrument’, meaning that our mind and our body are the tools we use in the practice. I have transferred that understanding with me when I became a teacher, and I have always seen myself as a whole person when teaching. Nevertheless, there are some aspects of my life I have explored very little, but which are actually important influences on the way I think and act as a person as well as a professional.

the political aspect

For years I have been saying ‘I do not understand nor do I care about politics’, and that worked just fine until now. I recently began to actually look at my hesitation and try to elaborate on the reasons, the background, the contingencies which might have led me to think and feel uninterested or discouraged, and its meaning today in my actions and reflections as a teacher. In the United States I hear often about the importance of advocating for Early Childhood, and I worried because the idea of getting involved in politics has always given me the creeps. However, during a class in the MAT program at George Fox, I suddenly understood what it actually meant to be a politicized teacher, I realized I agree with this idea, and I notice now that everything related to education that I experience, read or hear falls into place differently because of that insight. My image of a teacher is changing – and so is my professional identity!

sexual identification

When I started to reflect on how I became this girlie girl who loves pink if my mother is a classic woman who does not care for any make up other than lipstick, and who wears mostly black, white and jeans, I realized I looked elsewhere for a model that I could relate to. I do not know for sure how these connections happen, but I do remember being highly intrigued with the discussion ‘nature x nurture’ in my college years. That haziness came back, as did the restlessness of something insanely fascinating. I began to ponder where our character comes from, since I was not that close to my grandmother, and I still looked at her for modeling – meaning I kind of had it IN ME and looked around me to find my identification. This is one of those fundamental ideas that apparently does not affect teaching, but if we look closely it makes all the difference in how the teacher perceives the student as a human being: is the student someone who repeats family and cultural patterns, or is the student a human being who makes his own choices and who looks for stimuli that resound with his/her own music? This is definitely an area I will always look to explore in discussions with others, as well as in readings.

excitement of questioning

More than answers, I think once again studying is bringing me questions and the excitement of exchanging ideas with others. This is what I believe thinking critically means: being always open to rediscover, to review and to turn ideas around according to new lights shed over old paradigms.

Like a graffiti I once saw stated:

“Our head is round to allow thought to change direction”.

Learning to read, according to Jean Louise “Scout” Finch

“I could not remember when the lines above Atticus’s moving finger separated into words, but I had stared at them all the evenings in my memory, listening to the news of the day, Bills To Be Enacted into Laws, the diaries of Lorenzo Dow – anything Atticus happened to be reading when I crawled into his lap every night. Until I feared I would lose it, I never loved to read. One does not love breathing.”

Reference:
Lee, Harper (1960). To Kill a Mockingbird (pp. 19-20). New York: Harper Collins Publishers.

Issues in Education: student-centered or knowledge-centered?

I recently read two articles that brought an important point to my attention: although emergent curriculum is respectful to children’s personal learning processes, knowledge-based curriculum can and should be used to support the development of life and thinking skills we aim at in our schools. Being connected and informed makes a world of difference in a teacher’s choice of culturally meaningful facts that are worth studying in the proportion that the children can generalize and relate them to multiple situations.

If as a teacher I simply do away with the teaching of facts or with the teacher-chosen books, I rob my students from the chance to get to access really cool, important, enriching knowledge.

While I read the texts I began to question my own actions and daily thoughts that concern making life easier. The fact that education for a long time was massively knowledge-centered created almost a reactive movement of banishing knowledge altogether. When I first got in contact with the child-centered approach, I was infatuated with it, so different from my experience as a student, and so considerate with the learner’s needs and desires. Recently, however, I have been clearing up the air around me and managing to bring ideas together to formulate what I see as a balance. I came to realize we do not always need to reject one philosophy to embrace the other: my ideal education now is about both/and rather than either/or – in all aspects.

Although sometimes I am convinced there is no need to go about things the hard way, I suspect that taking the easy way dumbs us (and our students), after all, the brain is a muscle that needs exercise to keep fit.

This week I heard that ‘dodge ball’ was banished from schools because kids got hurt. How many times does a soccer player get hurt before he makes it to the world cup? The old ‘no pain no gain’ idea makes sense in sports as well as in language and in learning to a broader sense.

I often hear American Kindergarten teachers say that English is a complex, difficult language full of exceptions. Well… I have noticed that EVERY language has its difficulties and exceptions, and still people learn them. Instead of not teaching grammar because it is difficult, and instead of getting rid of the accents (in Portuguese, French or Spanish) because they make language complicated, our role as teachers is to help our students develop the tools to deal with these challenges. The languages I know that derive from Latin would be a lot less rich with fewer variations, and so would English.

Good writers are so because they explore language. We must allow our students the same advantage by giving them material to expand their repertoire.

References:
Manzo, K.K. (2008). Learning Essentials. Educatio Week. Vol 27, No. 39. (May, 2008) pp. 1-4
Hirsch, Jr., E.D., (2008) Plugging the Hole in State Standards. American Educator (Spring, 2008) pp. 8-12.